Ingredients for Chocolate Chip Pudding Cookies
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup (2 sticks) softened unsalted butter
- 1 ¾ cups granulated sugar
- 1 (3.9 ounce) package French vanilla instant pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
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How to Make Chocolate Chip Pudding Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 ¾ cups granulated sugar, and 1 (3.9 ounce) package instant pudding mix (French vanilla, butterscotch, chocolate, or your favorite flavor!) until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract on low speed until just combined.
- In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
27g
Fat
18g
Carbs
3g
