Ingredients for Apple Goodie
- Apples
- Sugar
- Apple Pie Spice
- French Vanilla Instant Pudding
- 1 cup all-purpose flour
- Vegetable Oil
- ½ cup milk
- 1 large egg
How to Make Apple Goodie
- Preheat oven to 350°F (175°C).
- Grease a 13 x 9-inch baking dish with butter.
- In a large bowl, combine 6 medium apples (peeled, cored, and sliced), 1 ½ cups granulated sugar, 1 teaspoon ground cinnamon (optional), and ¼ teaspoon ground nutmeg.
- Pour the apple mixture into the prepared baking dish and spread evenly.
- Sprinkle 3.4 oz (1 cup) dry vanilla instant pudding mix evenly over the apples.
- In a separate bowl, whisk together 1 cup granulated sugar, 1 cup all-purpose flour, ½ cup milk, ¼ cup vegetable oil, and 1 large egg until smooth.
- Pour the wet ingredient mixture over the pudding and apples.
- Bake for 30-40 minutes, or until the apples are tender and the topping is golden brown. Insert a fork into the center; it should come out clean.
- Let cool slightly before serving. Enjoy warm!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
446g
Fat
16g
Carbs
44g
