Ingredients for Chocolate Chip Waffles Low Fat And Healthy
- All Purpose Flour
- Sugar
- Baking Powder
- Salt
- Cinnamon
- Egg Whites
- Nonfat Milk
- Vanilla
- ½ cup semi-sweet chocolate chips
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How to Make Chocolate Chip Waffles Low Fat And Healthy
- Preheat your waffle iron to the manufacturer's recommended temperature.
- In a large bowl, whisk together the dry ingredients: 1 ½ cups whole wheat flour, ½ cup oat flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and 2 tablespoons sugar substitute (e.g., stevia or erythritol).
- In a separate bowl, whisk together the wet ingredients: 1 cup unsweetened almond milk, 1 large egg white, 1 teaspoon vanilla extract, and 1 tablespoon melted coconut oil.
- Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
- Stir in ½ cup semi-sweet chocolate chips.
- Lightly grease your waffle iron with cooking spray. Pour ¼ of the batter onto the hot waffle iron.
- Cook for 3-4 minutes, or until golden brown and crispy. Check for doneness halfway through.
- Repeat steps 6 and 7 until all batter is used.
- Serve immediately with your favorite toppings (fresh berries, a dollop of Greek yogurt, or a drizzle of sugar-free syrup).
- Leftover waffles freeze well for up to 3 months. Reheat in a toaster or toaster oven.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
45g
Fat
0g
Carbs
15g