Chocolate Chip Waffles Low Fat And Healthy Recipe

Indulge in guilt-free deliciousness with these fluffy, low-fat chocolate chip waffles! Perfect for a weekend brunch or a quick weeknight treat, this recipe makes 4 square waffles (serving 2) and easily scales to feed a crowd. Get ready for crispy edges and a delightfully chewy center – the perfect balance of healthy and heavenly! These waffles also freeze beautifully for easy grab-and-go breakfasts.

Prep Time 10 mins
Cook Time 25 mins
Calories 242.4 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Chocolate Chip Waffles Low Fat And Healthy 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Chip Waffles Low Fat And Healthy

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How to Make Chocolate Chip Waffles Low Fat And Healthy

  1. Preheat your waffle iron to the manufacturer's recommended temperature.
  2. In a large bowl, whisk together the dry ingredients: 1 ½ cups whole wheat flour, ½ cup oat flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and 2 tablespoons sugar substitute (e.g., stevia or erythritol).
  3. In a separate bowl, whisk together the wet ingredients: 1 cup unsweetened almond milk, 1 large egg white, 1 teaspoon vanilla extract, and 1 tablespoon melted coconut oil.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
  5. Stir in ½ cup semi-sweet chocolate chips.
  6. Lightly grease your waffle iron with cooking spray. Pour ¼ of the batter onto the hot waffle iron.
  7. Cook for 3-4 minutes, or until golden brown and crispy. Check for doneness halfway through.
  8. Repeat steps 6 and 7 until all batter is used.
  9. Serve immediately with your favorite toppings (fresh berries, a dollop of Greek yogurt, or a drizzle of sugar-free syrup).
  10. Leftover waffles freeze well for up to 3 months. Reheat in a toaster or toaster oven.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

45g

Fat

0g

Carbs

15g