Ingredients for Chocolate Chocolate Chip Biscotti
- White Sugar
- 1 cup (2 sticks, 227g) unsalted butter, softened
- 2 large eggs
- Vanilla Extract
- All Purpose Flour
- Cocoa Powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups (300g) semi-sweet chocolate chips
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How to Make Chocolate Chocolate Chip Biscotti
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a stand mixer, cream together the softened butter and sugar until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Divide the dough in half. On a lightly floured surface, shape each half into a log approximately 12 inches long and 3 inches wide.
- Place the logs on the prepared baking sheet, flattening them slightly.
- Bake for 30 minutes.
- Remove from oven and let cool on the baking sheet for 10-15 minutes, or until cool enough to handle.
- Using a serrated knife, slice each log diagonally into ½-inch thick slices.
- Arrange the slices, cut-side down, back onto the baking sheet.
- Bake for 10-12 minutes, then flip the biscotti and bake for another 5-7 minutes, or until golden brown and crisp.
- Let the biscotti cool completely on a wire rack before serving. Enjoy with a cup of espresso!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
58g
Fat
15g
Carbs
8g
