Spinach Brownie Bites From Scratch Recipe

Secretly healthy and undeniably delicious! These bite-sized spinach brownie bites are a fun twist on a classic treat. Adapted from a Parents Magazine recipe, these brownies cleverly hide pureed spinach for an extra boost of nutrients. Perfect for picky eaters and adults who want a healthier dessert option. You won't taste the spinach, promise! These are easy to make and perfect for parties or after-school snacks.

Prep Time 25 mins
Cook Time 60 mins
Calories 276.2 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Spinach Brownie Bites From Scratch 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach Brownie Bites From Scratch

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How to Make Spinach Brownie Bites From Scratch

  1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
  2. Steam 1 cup of fresh spinach until wilted. Drain thoroughly and squeeze out excess water. Puree the spinach using a food processor or blender, adding 1-2 tablespoons of apple juice to help create a smooth consistency.
  3. In a heatproof bowl set over a saucepan of simmering water (double boiler), melt 6 ounces (170g) of semi-sweet chocolate and 1/2 cup (113g) unsalted butter. Stir until smooth and remove from heat. Let cool slightly.
  4. In a large bowl, whisk together 3/4 cup (150g) granulated sugar, 1/4 cup (50g) packed brown sugar, and 1 teaspoon vanilla extract.
  5. Add the cooled chocolate mixture to the sugar mixture and whisk until combined.
  6. Whisk in 2 large eggs one at a time, ensuring each is fully incorporated before adding the next.
  7. In a separate bowl, whisk together 1 cup (125g) all-purpose flour, 1/4 teaspoon baking powder, and a pinch of salt.
  8. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  9. Gently fold in the pureed spinach and 1/2 cup (70g) chocolate chips.
  10. Fill each mini muffin cup about 2/3 full.
  11. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  12. Let cool in the tin for 5-10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

121g

Fat

40g

Carbs

12g