Ingredients for Chocolate Chunk Vanilla Cake
- 1 cup (2 sticks) unsalted butter, softened
- Granulated Sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- Cake And Pastry Flour
- Baking Powder
- Salt
- Carnation Evaporated Milk
- Semisweet Chocolate
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How to Make Chocolate Chunk Vanilla Cake
- Preheat oven to 350°F (175°C). Grease and flour an 8 or 9-inch square baking pan.
- Cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Add 4 large eggs one at a time, beating well after each addition.
- Beat in 2 teaspoons pure vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon salt.
- Gradually add half of the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 (12-ounce) can evaporated milk (Carnation), then add the remaining dry ingredients and mix until just combined.
- Fold in 2 cups semi-sweet chocolate chunks.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
50g
Fat
36g
Carbs
10g
