Ingredients for Chocolate Chunk White Chocolate Chip Cookies
- ¾ cup packed light brown sugar
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- Vanilla Extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- Semisweet Chocolate Chunks
- 1 cup white chocolate chips
- ½ cup chopped walnuts
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How to Make Chocolate Chunk White Chocolate Chip Cookies
- Preheat oven to 375-400°F (190-205°C).
- In a microwave-safe bowl, combine 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar. Microwave in 30-second intervals, stirring after each, until softened (about 1-2 minutes total). Let cool slightly.
- Add 2 large eggs and 1 teaspoon pure vanilla extract to the butter-sugar mixture.
- Beat with an electric mixer until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 ½ cups semi-sweet chocolate chunks, 1 cup white chocolate chips, and ½ cup chopped walnuts.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
56g
Fat
30g
Carbs
8g
