Ingredients for Chocolate Cinnamon Meringues
- Sugar
- 1/4 cup (30g) unsweetened cocoa powder
- 4 large egg whites, at room temperature
- Ground Cinnamon
- Cream Of Tartar
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How to Make Chocolate Cinnamon Meringues
- Preheat your oven to 200°F (95°C). Line baking sheets with parchment paper.
- In a clean, grease-free bowl, beat egg whites with an electric mixer until stiff, glossy peaks form.
- Gradually add the granulated sugar, one tablespoon at a time, beating until each addition is fully incorporated and the meringue is smooth and holds its shape.
- Sift in the cocoa powder and cinnamon. Gently fold them into the meringue until just combined. Be careful not to deflate the meringue.
- Transfer the meringue to a piping bag fitted with a large round tip. Pipe 1-inch mounds onto the prepared baking sheets, leaving some space between each meringue.
- Bake for 60 minutes, or until the meringues are crisp and dry. Turn off the oven and leave the meringues inside with the door slightly ajar to cool completely.
- Once cooled, carefully remove the meringues from the baking sheets and store in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
2g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy 5 Ingredients Or Less Drop Cookies Desserts Oven Easy Finger Food Holiday Event Kid Friendly Low Fat Vegetarian Cookies And Brownies Chocolate Dietary Christmas Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Valentines Day Healthy 2 Free Of Something Low In Something Equipment Number Of Servings Presentation
