Chocolate Cinnamon Meringues Recipe

Indulge in the delightful crunch of these exquisite Chocolate Cinnamon Meringues! These delicate cookies boast a perfect balance of rich chocolate and warm cinnamon, creating a flavor sensation that's irresistible. Approximately 36 meringue kisses await – perfect for sharing (or not!). Get ready for a delightful baking adventure!

Prep Time 20 mins
Cook Time 60 mins
Calories 25.4 kcal
Protein 1g
Rating 4.2 (20 Reviews)
Chocolate Cinnamon Meringues 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Cinnamon Meringues

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How to Make Chocolate Cinnamon Meringues

  1. Preheat your oven to 200°F (95°C). Line baking sheets with parchment paper.
  2. In a clean, grease-free bowl, beat egg whites with an electric mixer until stiff, glossy peaks form.
  3. Gradually add the granulated sugar, one tablespoon at a time, beating until each addition is fully incorporated and the meringue is smooth and holds its shape.
  4. Sift in the cocoa powder and cinnamon. Gently fold them into the meringue until just combined. Be careful not to deflate the meringue.
  5. Transfer the meringue to a piping bag fitted with a large round tip. Pipe 1-inch mounds onto the prepared baking sheets, leaving some space between each meringue.
  6. Bake for 60 minutes, or until the meringues are crisp and dry. Turn off the oven and leave the meringues inside with the door slightly ajar to cool completely.
  7. Once cooled, carefully remove the meringues from the baking sheets and store in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

0g

Carbs

2g