Ingredients for Dense Delicious Brownies Gluten Free Dairy Casein Free
- Unsweetened Cocoa Powder
- Dairy Free Margarine
- 1 cup granulated sugar
- Eggs
- 1 teaspoon vanilla extract
- Chocolate Extract
- Gluten Free Flour
- Xanthan Gum
- 1/2 teaspoon salt
- Non Dairy Chocolate Chips
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How to Make Dense Delicious Brownies Gluten Free Dairy Casein Free
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a medium bowl, whisk together the gluten-free flour blend, cocoa powder, sugar, baking powder, and salt.
- In a separate bowl, melt the dairy-free chocolate chips and coconut oil together. Let cool slightly.
- Add the melted chocolate mixture, dairy-free milk, and egg replacer to the dry ingredients. Mix until just combined. Do not overmix.
- Stir in the vanilla extract and chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
90g
Fat
3g
Carbs
8g