Dense Delicious Brownies Gluten Free Dairy Casein Free Recipe

Indulge in intensely fudgy, decadent brownies that are completely gluten-free and dairy-free! This easy recipe is perfect for beginners and easily customizable to your liking. Made with a blend of Bob's Red Mill 1-to-1 Gluten Free Baking Flour and starch for the perfect texture, these brownies are rich, moist, and unbelievably delicious. Enjoy them vegan-style with a simple egg replacement, or customize with your favorite mix-ins!

Prep Time 15 mins
Cook Time 35 mins
Calories 117.3 kcal
Protein 4g
Rating 3.8 (4 Reviews)
Dense Delicious Brownies Gluten Free Dairy Casein Free 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dense Delicious Brownies Gluten Free Dairy Casein Free

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How to Make Dense Delicious Brownies Gluten Free Dairy Casein Free

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. In a medium bowl, whisk together the gluten-free flour blend, cocoa powder, sugar, baking powder, and salt.
  3. In a separate bowl, melt the dairy-free chocolate chips and coconut oil together. Let cool slightly.
  4. Add the melted chocolate mixture, dairy-free milk, and egg replacer to the dry ingredients. Mix until just combined. Do not overmix.
  5. Stir in the vanilla extract and chocolate chips.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let the brownies cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

90g

Fat

3g

Carbs

8g