Ingredients for Chocolate Cinnamon Walnut Brownies With Chocolate Ganache
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How to Make Chocolate Cinnamon Walnut Brownies With Chocolate Ganache
- Preheat oven to 350°F (175°C).
- Position oven rack to the second-lowest position.
- Grease and lightly flour an 8x8 inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon ground cinnamon, and ¼ teaspoon salt.
- In a double boiler (or heat-safe bowl set over a saucepan of simmering water), melt 6 ounces semi-sweet chocolate and 6 tablespoons unsalted butter, stirring until smooth. Remove from heat and set aside.
- In a large bowl, beat 2 large eggs, 1 teaspoon vanilla extract, and ¾ cup granulated sugar with an electric mixer until light and fluffy.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients in two additions, mixing until just combined.
- Gently fold in the melted chocolate mixture until incorporated.
- Stir in 1 cup chopped walnuts and ½ cup mini chocolate chips (optional).
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan on a wire rack.
- For the ganache: In a small saucepan, combine 4 ounces semi-sweet chocolate, 2 tablespoons heavy cream, and 1 tablespoon unsalted butter.
- Heat over medium-low heat, whisking constantly, until smooth and melted.
- Pour ganache evenly over the cooled brownies.
- Refrigerate for at least 2 hours, or until the ganache is set.
- Store covered in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
52g
Fat
77g
Carbs
7g
