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Chocolate Coconut Pie Recipe

Indulge in this dreamy Chocolate Coconut Pecan Pie! Combining rich chocolate, creamy coconut, and crunchy pecans, this easy-to-make pie is perfect for impressing guests or enjoying a sweet treat any day. Make-ahead friendly, it's the perfect dessert for your next gathering.

Prep Time 20 mins
Cook Time 55 mins
Calories 738.9 kcal
Protein 19g
Rating 4.0 (1 Reviews)
Chocolate Coconut Pie

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Coconut Pie

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How to Make Chocolate Coconut Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together 1 ½ cups granulated sugar, ½ teaspoon salt, and ¾ cup unsweetened cocoa powder until well combined.
  3. Add 3 large eggs one at a time, whisking well after each addition.
  4. Stir in 1 cup milk and 1 teaspoon vanilla extract until smooth.
  5. Gently fold in 1 cup shredded sweetened coconut, 1 cup pecan halves, and ½ cup melted unsalted margarine.
  6. Pour mixture into a 9-inch pie crust (homemade or store-bought).
  7. Bake for 40-45 minutes, or until a knife inserted near the center comes out clean. The center may still appear slightly soft.
  8. Let cool completely on a wire rack before serving. For best results, chill for at least 2 hours before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

309g

Fat

88g

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Easy Pies Chocolate Nuts Dietary Coconut 3 Steps Or Less