Ingredients for Chocolate Confetti Squares
- Margarine
- 1/2 cup creamy peanut butter
- 2 cups semi-sweet chocolate chips
- 2 cups mini marshmallows
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How to Make Chocolate Confetti Squares
- Preheat oven to 350°F (175°C).
- Melt 1 cup (2 sticks) unsalted butter and 1/2 cup creamy peanut butter in a large saucepan over low heat. Stir until smooth.
- Remove from heat and stir in 2 cups semi-sweet chocolate chips until melted and combined.
- Let the chocolate mixture cool slightly, about 10-15 minutes, until it's still slightly warm but not hot.
- Gently fold in 2 cups mini marshmallows and 1 cup colorful sprinkles.
- Press the mixture evenly into a greased 9x9 inch baking pan.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
82g
Fat
22g
Carbs
9g