Ingredients for Jam Drop Cookies
- Shortening
- 1 ½ cups granulated sugar
- Brown Sugar
- Egg
- All Purpose Flour
- Baking Soda
- ½ teaspoon salt
- Oatmeal
- Coconut
- 1 teaspoon vanilla extract
- Jam
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How to Make Jam Drop Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened butter, 1 ½ cups granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in ½ cup jam or jelly of your choice (strawberry, raspberry, etc.).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Using your finger or a small spoon, gently make an indentation in the center of each cookie.
- Fill each indentation with a small amount of additional jam or jelly.
- Bake for 10-13 minutes, or until the edges are lightly golden brown. Start checking at 10 minutes.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
17g
Fat
10g
Carbs
3g
