Ingredients for Cheesecake Caramel Toffee Chocolate Chip Cookie Bars
- Unsalted Butter
- Brown Sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Egg
- 1 teaspoon baking soda
- All Purpose Flour
- 2 cups chocolate chips
- Caramel
- Toffee Pieces
- 8 ounces cream cheese (softened)
- Sugar
- Vanilla
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How to Make Cheesecake Caramel Toffee Chocolate Chip Cookie Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ¾ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 2 cups chocolate chips, 1 cup toffee bits, and 1 cup Kraft caramel bits.
- Press half of the cookie dough into the prepared pan.
- In a medium bowl, beat together 8 ounces cream cheese (softened), ¼ cup granulated sugar, and 1 teaspoon vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the cookie dough layer.
- Top with the remaining cookie dough, pressing gently to seal.
- Bake for 30-35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
161g
Fat
76g
Carbs
19g
