Ingredients for Chocolate Covered Cherry Pie
- Sweetened Condensed Milk
- Semi Sweet Chocolate Chips
- pinch of salt
- Cherry Pie Filling
- Almond Extract
- Graham Cracker Pie Crust
- Chocolate whipped cream, for garnish
- Maraschino Cherry
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How to Make Chocolate Covered Cherry Pie
- In a medium saucepan, combine 1 cup of milk, 12 ounces of semi-sweet chocolate chips, and a pinch of salt.
- Cook over very low heat, stirring constantly, until the chocolate is completely melted and smooth. Remove from heat.
- In a large bowl, gently combine the melted chocolate mixture with 1 (21 ounce) can cherry pie filling and 1 teaspoon of almond extract (optional).
- Pour the chocolate cherry mixture into a 9-inch prepared pie crust.
- Refrigerate for at least 2-3 hours, or until the filling is completely set and firm.
- Garnish with chocolate whipped cream and fresh cherries before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
199g
Fat
40g
Carbs
26g