Chocolate Covered Cherry Pie Recipe

Indulge in this irresistible Chocolate Covered Cherry Pie! Sweet, stunning, and surprisingly easy to make, this recipe is a guaranteed crowd-pleaser. Even cherry skeptics will be won over by the rich chocolate ganache and the perfect blend of sweet and tart flavors. Minimal cooking time, mostly chilling – perfect for a delightful dessert without the fuss!

Prep Time 15 mins
Cook Time 12 mins
Calories 493.6 kcal
Protein 12g
Rating 4.0 (8 Reviews)
Chocolate Covered Cherry Pie 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Covered Cherry Pie

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How to Make Chocolate Covered Cherry Pie

  1. In a medium saucepan, combine 1 cup of milk, 12 ounces of semi-sweet chocolate chips, and a pinch of salt.
  2. Cook over very low heat, stirring constantly, until the chocolate is completely melted and smooth. Remove from heat.
  3. In a large bowl, gently combine the melted chocolate mixture with 1 (21 ounce) can cherry pie filling and 1 teaspoon of almond extract (optional).
  4. Pour the chocolate cherry mixture into a 9-inch prepared pie crust.
  5. Refrigerate for at least 2-3 hours, or until the filling is completely set and firm.
  6. Garnish with chocolate whipped cream and fresh cherries before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

199g

Fat

40g

Carbs

26g

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