Chocolate Covered Espresso Bean Ducks Recipe

Quack into Easter with these adorable and decadent Chocolate Covered Espresso Bean Ducks! A fun and easy recipe perfect for a family Easter activity (adult supervision recommended for the espresso beans). Kids can help with the dipping and decorating, while the grown-ups enjoy the rich, coffee-infused chocolate treat. These little ducks are surprisingly simple to make, even if finding the duck-shaped molds might be a fun Easter hunt in itself! (Decaf beans are an option, but why miss out on the delightful caffeine kick?)

Prep Time 20 mins
Cook Time 55 mins
Calories 141.2 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Chocolate Covered Espresso Bean Ducks 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Covered Espresso Bean Ducks

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How to Make Chocolate Covered Espresso Bean Ducks

  1. Melt the chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. Carefully place the espresso beans into the duck-shaped molds.
  3. Dip each mold halfway with melted chocolate, ensuring the beans are fully coated.
  4. Place the molds in the freezer for approximately 15-20 minutes, or until the chocolate is firm.
  5. Remove from freezer and fill the molds with remaining melted chocolate, ensuring the espresso beans are completely covered.
  6. Return to the freezer for another 30 minutes to allow the chocolate to fully set.
  7. Once set, gently pop the chocolate-covered espresso bean ducks out of the molds.
  8. Enjoy responsibly! (Adults only, unless substituting decaf espresso beans.)

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

54g

Fat

29g

Carbs

5g

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