Ingredients for Chocolate Covered Espresso Bean Ducks
- Semi Sweet Chocolate Chips
- Heavy Cream
- Unsweetened Cocoa
- Espresso Beans
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How to Make Chocolate Covered Espresso Bean Ducks
- Melt the chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
- Carefully place the espresso beans into the duck-shaped molds.
- Dip each mold halfway with melted chocolate, ensuring the beans are fully coated.
- Place the molds in the freezer for approximately 15-20 minutes, or until the chocolate is firm.
- Remove from freezer and fill the molds with remaining melted chocolate, ensuring the espresso beans are completely covered.
- Return to the freezer for another 30 minutes to allow the chocolate to fully set.
- Once set, gently pop the chocolate-covered espresso bean ducks out of the molds.
- Enjoy responsibly! (Adults only, unless substituting decaf espresso beans.)
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
54g
Fat
29g
Carbs
5g