Ingredients for Chocolate Covered Krispies
- Milky Way Bars
- 1 cup (2 sticks) unsalted butter
- Rice Krispies
- Semi Sweet Chocolate Chips
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How to Make Chocolate Covered Krispies
- Grease an 11x7 inch baking pan.
- In a large microwave-safe bowl or saucepan over low heat, melt 1 cup (2 sticks) unsalted butter and 1 (12 ounce) candy bar (e.g., Milky Way, Snickers, etc.), stirring frequently until completely melted and smooth.
- Remove from heat and stir in 10 cups Rice Krispies cereal until evenly coated.
- Press the mixture firmly and evenly into the prepared pan.
- In a separate microwave-safe bowl or saucepan over low heat, melt 12 ounces semi-sweet chocolate chips and 2 tablespoons unsalted butter, stirring until smooth and melted.
- Pour the melted chocolate evenly over the Rice Krispies mixture in the pan.
- Spread the chocolate to cover the entire surface.
- Refrigerate for at least 2 hours, or until the chocolate is completely set and firm.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
882g
Fat
465g
Carbs
97g