Chocolate Covered Krispies Recipe

Decadent chocolate-covered Rice Krispies treats elevated with a secret candy bar ingredient! This easy no-bake recipe is perfect for satisfying your sweet tooth with a delightful crunchy and creamy texture. A fun twist on a classic!

Prep Time 10 mins
Cook Time 15 mins
Calories 2480.2 kcal
Protein 37g
Rating 4.3 (3 Reviews)
Chocolate Covered Krispies 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Covered Krispies

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How to Make Chocolate Covered Krispies

  1. Grease an 11x7 inch baking pan.
  2. In a large microwave-safe bowl or saucepan over low heat, melt 1 cup (2 sticks) unsalted butter and 1 (12 ounce) candy bar (e.g., Milky Way, Snickers, etc.), stirring frequently until completely melted and smooth.
  3. Remove from heat and stir in 10 cups Rice Krispies cereal until evenly coated.
  4. Press the mixture firmly and evenly into the prepared pan.
  5. In a separate microwave-safe bowl or saucepan over low heat, melt 12 ounces semi-sweet chocolate chips and 2 tablespoons unsalted butter, stirring until smooth and melted.
  6. Pour the melted chocolate evenly over the Rice Krispies mixture in the pan.
  7. Spread the chocolate to cover the entire surface.
  8. Refrigerate for at least 2 hours, or until the chocolate is completely set and firm.
  9. Cut into squares and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

882g

Fat

465g

Carbs

97g