Ingredients for Easy Pecan Chocolate Chip Cookies
- White Cake Mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 cup pecan halves
- Semi Sweet Chocolate Chips
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How to Make Easy Pecan Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine one box (15.25 oz) of your favorite chocolate cake mix, 2 large eggs, 1/3 cup vegetable oil, 1/2 cup water, and 1/2 cup granulated sugar.
- Mix thoroughly until just combined. Be careful not to overmix.
- Stir in 1 cup of pecan halves and 1 cup of chocolate chips.
- Mix gently until evenly distributed.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them as ovens vary.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
105g
Fat
19g
Carbs
12g