Ingredients for Chocolate Crunch Squares
- 1/2 cup (1 stick) unsalted butter
- Miniature Marshmallows
- 1/2 cup creamy peanut butter
- Honey Bunches Of Oats Cereal
- Semi Sweet Chocolate Baking Squares
- Cooking spray
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How to Make Chocolate Crunch Squares
- Grease an 8x8 inch baking pan with cooking spray.
- In a large microwave-safe bowl, combine the butter and marshmallows.
- Microwave on high for 45 seconds, then stir with a rubber spatula.
- Microwave in 30-second intervals, stirring after each, until marshmallows are completely melted and smooth.
- Stir in 1/2 cup of peanut butter (reserve 2 tbsp for the chocolate topping).
- Add the Rice Krispies cereal and stir until evenly coated.
- Using wet hands, firmly press the cereal mixture into the prepared pan.
- In a separate microwave-safe bowl, combine the reserved 2 tablespoons of peanut butter and the chocolate squares.
- Microwave on high in 15-second intervals, stirring after each, until the chocolate is completely melted and smooth.
- Pour the melted chocolate mixture evenly over the cereal layer.
- Spread the chocolate frosting using a spatula to create an even layer.
- Refrigerate for at least 15 minutes, or until the frosting is set.
- Cut into 16 squares and serve.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
48g
Fat
13g
Carbs
7g
