Chocolate Cupcakes Filled With Peanut Butter Cups Recipe

Experience pure chocolate heaven with these irresistible cupcakes! Inspired by a trip to America, this recipe delivers unbelievably moist chocolate cupcakes, each perfectly filled with a creamy peanut butter cup. Easy to make, yet incredibly impressive, these cupcakes are guaranteed to be a crowd-pleaser. Prepare for a taste sensation that will redefine your cupcake expectations!

Prep Time 20 mins
Cook Time 30 mins
Calories 375.8 kcal
Protein 10g
Rating 3.0 (2 Reviews)
Chocolate Cupcakes Filled With Peanut Butter Cups 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Cupcakes Filled With Peanut Butter Cups

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How to Make Chocolate Cupcakes Filled With Peanut Butter Cups

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper baking cups.
  2. In a medium heat-safe bowl, melt 1/2 cup (113g) unsalted butter and 6 ounces (170g) semi-sweet chocolate chips together. Stir until smooth and creamy.
  3. Stir in 1 teaspoon of pure vanilla extract.
  4. In a large bowl, whisk together 1 1/2 cups (180g) granulated sugar, 2 large eggs, 1 3/4 cups (210g) all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.
  5. Gradually add the melted chocolate mixture to the dry ingredients, mixing until just combined. Do not overmix.
  6. Fill each muffin cup about halfway full with batter.
  7. Place one mini peanut butter cup in the center of each cupcake.
  8. Top with the remaining batter, filling the cups almost to the top.
  9. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely in the muffin tin before frosting (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

136g

Fat

54g

Carbs

14g