Chocolate Dessert Fondue Recipe

Indulge in a decadent Chocolate Dessert Fondue! This rich and creamy treat is perfect for a romantic night in, a cozy gathering with friends, or a special dessert to impress your family. Melt into a blissful experience with this easy-to-follow recipe, featuring a luscious blend of chocolate, marshmallows, and creamy milk, all brought together in a delightful fondue experience. Dip your favorite treats for a truly unforgettable dessert!

Prep Time 15 mins
Cook Time 60 mins
Calories 485.5 kcal
Protein 7g
Rating 0.0 (1 Reviews)
Chocolate Dessert Fondue 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Dessert Fondue

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How to Make Chocolate Dessert Fondue

  1. Preheat your fondue pot. Gently rub 1 tablespoon of butter around the sides of your fondue pot.
  2. Break 12 ounces of your favorite chocolate bar (semi-sweet, milk, or dark) into small, bite-sized pieces.
  3. In the prepared fondue pot, combine the chocolate pieces, 1 cup of mini marshmallows, and 1/2 cup of milk. Cover the pot.
  4. Melt over low heat, stirring gently every 15 minutes, until the chocolate, marshmallows, and milk are completely melted and smooth. Be careful not to burn the mixture!
  5. Once melted and smooth, stir in 1/4 cup of heavy whipping cream.
  6. Cover the fondue pot and continue heating on low for 30 minutes, or until you reach your desired consistency. Stir occasionally.
  7. Serve immediately with an array of delicious dippers such as bite-sized pieces of strawberries, chocolate cake (1/2 cup cubed), pound cake (1/2 cup cubed), mini marshmallows, peach slices (1/2 cup), etc. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

115g

Fat

106g

Carbs

14g