Ingredients for Chocolate Dessert Fondue
- 1 tablespoon butter
- 1 cup mini marshmallows
- 1/4 cup heavy whipping cream
- 12 ounces chocolate bar
- 1/2 cup milk
- strawberries
- 1/2 cup cubed chocolate cake
- 1/2 cup cubed pound cake
- 1/2 cup peach slices
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How to Make Chocolate Dessert Fondue
- Preheat your fondue pot. Gently rub 1 tablespoon of butter around the sides of your fondue pot.
- Break 12 ounces of your favorite chocolate bar (semi-sweet, milk, or dark) into small, bite-sized pieces.
- In the prepared fondue pot, combine the chocolate pieces, 1 cup of mini marshmallows, and 1/2 cup of milk. Cover the pot.
- Melt over low heat, stirring gently every 15 minutes, until the chocolate, marshmallows, and milk are completely melted and smooth. Be careful not to burn the mixture!
- Once melted and smooth, stir in 1/4 cup of heavy whipping cream.
- Cover the fondue pot and continue heating on low for 30 minutes, or until you reach your desired consistency. Stir occasionally.
- Serve immediately with an array of delicious dippers such as bite-sized pieces of strawberries, chocolate cake (1/2 cup cubed), pound cake (1/2 cup cubed), mini marshmallows, peach slices (1/2 cup), etc. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
115g
Fat
106g
Carbs
14g
