Ingredients for Marshmallow Brownies
- Butterscotch Chips
- 1 cup (2 sticks) unsalted butter, softened
- 4 large eggs
- Brown Sugar
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Miniature Marshmallows
- Milk Chocolate Chips
- Walnuts
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How to Make Marshmallow Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips and marshmallows.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
57g
Fat
23g
Carbs
7g
