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Decidedly Decadent Chocolate Cheese Layered Bars Recipe

Indulge in layers of rich chocolate, creamy cheese, and gooey marshmallows in these Decadently Decadent Chocolate Cheese Layered Bars! This irresistible dessert is perfect for satisfying your chocolate cravings. Don't be intimidated by the steps – the result is well worth the effort and will impress all your friends and family. Get ready for rave reviews!

Prep Time 45 mins
Cook Time 45 mins
Calories 329 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Decidedly Decadent Chocolate Cheese Layered Bars

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Decidedly Decadent Chocolate Cheese Layered Bars

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How to Make Decidedly Decadent Chocolate Cheese Layered Bars

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
  2. **Bottom Layer:** In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 cup unsweetened cocoa powder and 1 teaspoon vanilla extract until smooth.
  4. In a separate bowl, whisk together 2 cups all-purpose flour and 1 teaspoon baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 1 cup chopped walnuts or pecans.
  6. Pour batter into the prepared pan and spread evenly.
  7. **Cheese Layer:** In a medium bowl, cream together 8 ounces cream cheese (softened), ¼ cup (½ stick) unsalted butter, and ½ cup granulated sugar until smooth.
  8. Beat in 1 large egg, ¼ cup all-purpose flour, and ½ teaspoon vanilla extract.
  9. Fold in ½ cup chopped pecans.
  10. Spread the cheese mixture evenly over the bottom layer.
  11. Sprinkle with 1 cup semi-sweet chocolate chips.
  12. Bake for 20-25 minutes.
  13. Remove from oven and sprinkle with 1 cup mini marshmallows. Bake for another 2 minutes, then gently spread the marshmallows to create an even layer.
  14. Let cool completely on a wire rack before adding the topping.
  15. **Topping:** In a medium saucepan, melt together ¼ cup (½ stick) unsalted butter, 4 ounces cream cheese (softened), 4 ounces semi-sweet chocolate, and ¼ cup milk over low heat, stirring until smooth and creamy.
  16. Remove from heat and transfer to a mixing bowl.
  17. Add 2 cups powdered sugar and 1 teaspoon vanilla extract; beat until smooth and creamy.
  18. Spread the topping evenly over the cooled bars.
  19. Refrigerate for at least 2 hours before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

139g

Fat

46g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts American Oven Potluck Dinner Party Kid Friendly Picnic Cakes Cookies And Brownies Chocolate Bar Cookies Dietary Oamc Freezer Make Ahead Midwestern Taste Mood Sweet To Go Equipment Number Of Servings