Ingredients for Chocolate Filled Walnut Oatmeal Bars
- 1 cup (2 sticks) unsalted butter
- Light Brown Sugar
- 2 large eggs
- Vanilla Extract
- Powdered Instant Coffee
- Quick Cooking Rolled Oats
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups chopped walnuts
- Cocoa Powder
- 1 cup granulated sugar
- 1 (14-ounce) can sweetened condensed milk
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How to Make Chocolate Filled Walnut Oatmeal Bars
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs, 1 teaspoon vanilla extract, and 1 teaspoon instant coffee granules until well combined.
- In a separate bowl, whisk together 3 cups rolled oats, 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Stir in 1 cup chopped walnuts.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Set aside 2 cups of the dough.
- Press the remaining dough evenly into an ungreased 15 ½ x 10 ½ x 1-inch jelly-roll pan.
- Prepare the chocolate filling (see below).
- Spread the chocolate filling evenly over the pressed dough.
- Crumble the reserved 2 cups of dough evenly over the chocolate filling.
- Sprinkle with the remaining ½ cup chopped walnuts.
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan on a wire rack before cutting into bars.
- Cut into approximately 4 dozen bars.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
58g
Fat
22g
Carbs
8g
