Ingredients for Chocolate Fondue With Fresh Strawberry Skewers Peanut Butter An
- 8 ounces dark chocolate chips (70% cacao or higher)
- Heavy Cream
- Butter
- Strawberry
- 4 graham crackers
- 2 tablespoons creamy peanut butter
- Marshmallow Cream
- Pretzel Rod
- Candy
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How to Make Chocolate Fondue With Fresh Strawberry Skewers Peanut Butter An
- In a medium saucepan, heat 1 cup heavy cream over medium heat until it just begins to simmer. Remove from heat.
- Add 8 ounces of high-quality dark chocolate chips (70% cacao or higher) to the warm cream. Stir gently until the chocolate is completely melted and smooth. Stir in 1 tablespoon of softened butter.
- Transfer the chocolate fondue to a fondue pot or heat-safe bowl and keep warm over a low heat or using a candle warmer.
- While the chocolate melts, prepare the peanut butter graham cracker sandwiches: Spread 2 tablespoons of creamy peanut butter on each graham cracker. Top with another graham cracker to make a sandwich. Cut each sandwich into four smaller squares.
- Wash and hull 1 pint of fresh strawberries. Thread 6-8 strawberries onto each 6-inch wooden skewer.
- Arrange the strawberry skewers and peanut butter graham cracker squares around the warm chocolate fondue. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
207g
Fat
102g
Carbs
28g
