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Easy Red Velvet Brownies Recipe

Indulge in the rich, decadent flavor of red velvet in these unbelievably easy brownies! This recipe, adapted from an online search, delivers moist, fudgy squares packed with intense red velvet flavor. Reviewers recommend slightly shorter baking times for optimal texture – so keep an eye on them! Get ready to impress your friends and family with these irresistible treats.

Prep Time 20 mins
Cook Time 40 mins
Calories 87.5 kcal
Protein 1g
Rating 4.0 (8 Reviews)
Easy Red Velvet Brownies 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Red Velvet Brownies

  • 1 (18.25 ounce) package red velvet cake mix
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1/4 cup water
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts

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How to Make Easy Red Velvet Brownies

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, salt, and red food coloring.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the buttermilk and vinegar.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (not completely clean). Start checking at 25 minutes.
  9. Let cool completely in the pan before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

15g

Fat

24g

Carbs

1g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Holiday Event Cookies And Brownies Chocolate Bar Cookies Brownies Valentines Day Number Of Servings