Ingredients for Marble Squares
- Margarine
- Water
- Unsweetened Chocolate Squares
- Flour
- Sugar
- Baking Soda
- Salt
- Eggs
- Sour Cream
- Cream Cheese
- Egg
- Semi Sweet Chocolate Chips
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How to Make Marble Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the batter in half. In one half, stir in the cocoa powder.
- In a 9x13 inch baking pan, drop spoonfuls of both the plain and chocolate batter into the pan, creating a marble effect. Gently swirl the batters together with a knife or toothpick.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
74g
Fat
21g
Carbs
8g