Ingredients for Chocolate Hazelnut Friands
- Gluten Free Flour
- 25g unsweetened cocoa powder
- 50g icing sugar
- 50g hazelnut meal
- 50g chopped dark chocolate (70% cocoa or higher)
- Unsalted Butter
- Egg Whites
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How to Make Chocolate Hazelnut Friands
- Preheat oven to 180°C (350°F).
- Lightly grease a 9 x 1/2 cup friand pan or line with paper liners.
- In a medium bowl, sift together 100g plain flour, 25g unsweetened cocoa powder, and 50g icing sugar. Stir in 50g hazelnut meal and 50g chopped dark chocolate (70% cocoa or higher). Create a well in the center.
- Add 100g melted unsalted butter and 1 large egg white to the dry ingredients. Mix until just combined. Do not overmix.
- Evenly divide the batter among the prepared friand pans, filling each about ¾ full.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. Keep a close eye on them as ovens vary.
- Let the friands cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
- Dust with extra icing sugar before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
70g
Fat
83g
Carbs
7g
