Ingredients for Chocolate Nut Torte
- 3 large eggs
- Artificial Sweetener
- 1 cup chopped pecans (or other nuts of your choice)
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¾ cup unsweetened cocoa powder
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How to Make Chocolate Nut Torte
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped pecans (or your preferred nuts).
- Pour the batter into the prepared springform pan and spread evenly.
- Bake for 23-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the torte cool in the pan for 10 minutes before releasing the sides of the springform pan and transferring it to a wire rack to cool completely.
- Dust with powdered sugar before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
3g
Fat
8g
Carbs
1g