Ingredients for Chocolate Honeycomb Slice
- Sweetened Condensed Milk
- 100g butter
- Plain Sweet Biscuits
- Chocolate Coated Honeycomb Candy
- Milk Chocolate
- Vegetable Oil
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How to Make Chocolate Honeycomb Slice
- Lightly grease a 18cm x 28cm slice pan.
- Line the base and two long sides with baking paper, extending the paper 2cm over the pan edge.
- In a small saucepan, combine 1 can (395g) sweetened condensed milk and 100g butter.
- Stir over low heat for 2-3 minutes, or until the butter has melted and the mixture is well combined.
- Transfer the butter mixture to a large bowl.
- Stir in 250g crushed biscuits (like digestive or graham crackers) and 2/3 of 100g chopped honeycomb.
- Press the mixture firmly into the prepared pan using a fork.
- Chill for 3 minutes, until firm.
- Melt 200g dark chocolate and 1 tablespoon vegetable oil in a heatproof bowl set over a saucepan of simmering water (double boiler method). Stir until smooth.
- Pour the melted chocolate evenly over the biscuit base.
- Sprinkle with the remaining 1/3 of the chopped honeycomb (approximately 33g).
- Chill for at least 25 minutes, until firm.
- Using a hot knife, cut into squares.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
62g
Fat
28g
Carbs
7g
