Ingredients for Chocolate Ice Cream
- 2 cups heavy cream
- Unsweetened Chocolate Squares
- 2 tablespoons instant coffee granules
- ¾ cup granulated sugar
- 2 tablespoons cognac (optional)
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How to Make Chocolate Ice Cream
- In a medium saucepan, heat 2 cups heavy cream over medium heat until it just begins to simmer.
- Reduce heat to low.
- Add 1 cup semi-sweet chocolate chips, 2 tablespoons instant coffee granules, and ¾ cup granulated sugar. Whisk constantly until the chocolate is completely melted and the mixture is smooth.
- Remove from heat and stir in 2 tablespoons cognac (optional).
- Let the mixture cool completely to room temperature. Then, pour into a freezer-safe container.
- Cover and chill for at least 4 hours, stirring every 30 minutes with a fork to prevent ice crystals from forming.
- Once chilled, churn the ice cream in an ice cream maker according to the manufacturer's instructions.
- Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours to harden further.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
26g
Fat
156g
Carbs
5g