Ingredients for Chocolate Indulgence Cake
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How to Make Chocolate Indulgence Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large microwave-safe bowl, combine 8 ounces (227g) semi-sweet chocolate chips and 1/2 cup (113g) unsalted butter.
- Microwave on high for 2-minute intervals, stirring after each interval, until chocolate and butter are completely melted and smooth.
- Let the chocolate mixture cool to room temperature.
- In a separate large bowl, beat 3 large eggs and 1 1/2 cups (300g) granulated sugar with an electric mixer on medium speed until pale and thick (about 5 minutes).
- Gradually add the cooled chocolate mixture to the egg mixture, stirring gently with a wire whisk until well combined.
- In a separate bowl, whisk together 1 1/2 cups (190g) all-purpose flour and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. (Add 5-10 minutes to the baking time if using a dark or bittersweet chocolate).
- Let the cake cool in the pan for 5 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, garnish with fresh berries and a dusting of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
67g
Fat
39g
Carbs
6g
