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Chocolate Irish Cream Recipe

Indulge in this creamy, dreamy Chocolate Irish Cream, inspired by "That's Life" cookbook! A perfect after-dinner treat, this recipe is easily customizable – swap Baileys for your favorite liqueur! Rich chocolate, smooth cream, and a touch of sweetness create an unforgettable experience. Perfect for cozy nights in or festive gatherings.

Prep Time 5 mins
Cook Time 10 mins
Calories 486.5 kcal
Protein 25g
Rating 5.0 (2 Reviews)
Chocolate Irish Cream 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Irish Cream

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How to Make Chocolate Irish Cream

  1. In a small saucepan, combine 100g of dark chocolate (chopped), 150ml whole milk, and 2 tablespoons of brown sugar.
  2. Stir constantly over medium heat until the chocolate is completely melted and the mixture is smooth and hot. (approximately 5 minutes)
  3. Remove from heat and stir in 50ml of Baileys Irish Cream (or your preferred liqueur).
  4. Pour into individual glasses or mugs.
  5. Top with mini marshmallows and a sprinkle of cinnamon.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

142g

Fat

74g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Beverages Eggs Dairy Easy Beginner Cook Chocolate