Chocolate Irish Cream Recipe

Indulge in this creamy, dreamy Chocolate Irish Cream, inspired by "That's Life" cookbook! A perfect after-dinner treat, this recipe is easily customizable – swap Baileys for your favorite liqueur! Rich chocolate, smooth cream, and a touch of sweetness create an unforgettable experience. Perfect for cozy nights in or festive gatherings.

Prep Time 5 mins
Cook Time 10 mins
Calories 486.5 kcal
Protein 25g
Rating Be the first
Chocolate Irish Cream 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Irish Cream

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How to Make Chocolate Irish Cream

  1. In a small saucepan, combine 100g of dark chocolate (chopped), 150ml whole milk, and 2 tablespoons of brown sugar.
  2. Stir constantly over medium heat until the chocolate is completely melted and the mixture is smooth and hot. (approximately 5 minutes)
  3. Remove from heat and stir in 50ml of Baileys Irish Cream (or your preferred liqueur).
  4. Pour into individual glasses or mugs.
  5. Top with mini marshmallows and a sprinkle of cinnamon.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

142g

Fat

74g

Carbs

22g

Frequently Asked Questions

How long does it take to make Chocolate Irish Cream?

Chocolate Irish Cream takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Chocolate Irish Cream?

Chocolate Irish Cream has approximately 486.5 calories per serving, with about 25 g protein, 22 g carbohydrates and 37 g fat.

What ingredients do I need for Chocolate Irish Cream?

The key ingredients for Chocolate Irish Cream are Dark Chocolate, Milk, Brown Sugar, Irish Cream, Marshmallows, Cinnamon. See the full list with measurements above.

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