Ingredients for Chocolate Kahlua Bread Pudding
- Semisweet Chocolate
- 4 large eggs
- Light Brown Sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 cup (60ml) Kahlua
- 2 cups (475ml) milk
- Stale Bread
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How to Make Chocolate Kahlua Bread Pudding
- Preheat oven to 350°F (175°C).
- Grease an 8 1/2-by-4 1/2-inch loaf pan.
- Melt 1 cup (170g) semi-sweet chocolate chips in a microwave-safe bowl in 30 second intervals, stirring until smooth. Set aside to cool slightly.
- In a large bowl, whisk together 4 large eggs, 1/2 cup (100g) packed brown sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1 teaspoon vanilla extract, the cooled melted chocolate, and 1/4 cup (60ml) Kahlua.
- Stir in 2 cups (475ml) milk. Add 6 cups (750g) cubed stale bread and gently toss to coat. Let stand for 30 minutes, stirring occasionally to ensure even moisture.
- Ladle half of the bread mixture into the prepared loaf pan. Sprinkle 1/2 cup (85g) semi-sweet chocolate chips over the mixture.
- Add the remaining bread mixture to the loaf pan.
- Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool slightly before slicing and serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
171g
Fat
122g
Carbs
25g
