Ingredients for Baked Brie With Kahlua And Pecans
- 1/2 cup pecans
- 1 tablespoon Kahlua
- 2 tablespoons brown sugar
- 1 (8 ounce) wheel brie cheese
- crackers (for serving)
- apple slices (for serving)
- pear slices (for serving)
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How to Make Baked Brie With Kahlua And Pecans
- Preheat oven to 350°F (175°C).
- Toast pecans: Spread pecans on a microwave-safe plate and microwave on high for 1 1/2 minutes, stirring halfway through, or until fragrant.
- Prepare topping: In a small bowl, combine toasted pecans, Kahlúa, and brown sugar. Mix well to combine.
- Assemble brie: Place brie wheel in an oven-safe dish. Spread the pecan mixture evenly over the top of the brie.
- Bake: Bake for 8-10 minutes, or until the brie is soft and the topping is bubbly and golden brown. Watch closely to prevent burning.
- Serve immediately: Serve warm with crackers, apple slices, and/or pear slices.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
31g
Fat
37g
Carbs
2g
