Nutella Chocolate Chocolate Chip Reduced Sugar Recipe

Indulge your chocolate cravings with these decadent Nutella Chocolate Chocolate Chip Cookies! This reduced-sugar recipe delivers rich, gooey chocolate flavor in every bite. Perfect for satisfying a sweet tooth without the guilt. Easily adaptable to your oven – instructions included for adjusting baking time! Makes 18 delicious cookies (easily doubled for a larger batch).

Prep Time 20 mins
Cook Time 32 mins
Calories 135.3 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Nutella Chocolate Chocolate Chip Reduced Sugar 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nutella Chocolate Chocolate Chip Reduced Sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Nutella Chocolate Chocolate Chip Reduced Sugar? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Nutella Chocolate Chocolate Chip Reduced Sugar

  1. Preheat oven to 350°F (175°C).
  2. Cream together 1 cup (2 sticks) softened butter, ¾ cup packed light brown sugar, ¼ cup granulated sugar, ½ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt in a medium bowl until light and fluffy. (Use an electric mixer for faster prep!)
  3. Add ½ cup Nutella and mix until well combined.
  4. Beat in 2 large eggs and 1 teaspoon vanilla extract until thoroughly incorporated.
  5. Gradually add 2 ½ cups all-purpose flour, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup chocolate chips.
  7. Drop heaping tablespoons of dough onto ungreased baking sheets.
  8. Bake for 10-14 minutes, or until edges are set and centers are still slightly soft. (Baking time may vary depending on your oven; start checking at 10 minutes).
  9. Let cookies cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

37g

Fat

21g

Carbs

5g