Ingredients for Chocolate Milkshake With Ice Cream
- 1 cup milk
- 8 scoops chocolate ice cream (or a combination of chocolate and vanilla)
- 1 tablespoon cocoa powder
- 2 tablespoons sugar
- Hot Chocolate Powder
- Chocolate syrup for drizzling
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How to Make Chocolate Milkshake With Ice Cream
- In a blender, combine 1 cup of milk, 2 tablespoons of chocolate powder, 2 tablespoons of sugar, and 1 tablespoon of cocoa powder.
- Blend until completely smooth and creamy.
- Divide the chocolate milkshake mixture evenly among four glasses.
- Drizzle a generous amount of chocolate syrup in a spiral pattern inside each glass.
- Add 2 scoops of chocolate ice cream (or a combination of chocolate and vanilla) to each glass.
- Top with a swirl of extra chocolate syrup and a sprinkle of chocolate chips (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
385g
Fat
104g
Carbs
52g