Ingredients for Chocolate Mint Brownie Dessert
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ¼ cup (½ stick) unsalted butter
- 2 large eggs
- Hersheys Chocolate Syrup
- Powdered Sugar
- Water
- Green Food Coloring
- Mint Extract
- 1 cup semi-sweet chocolate chips
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How to Make Chocolate Mint Brownie Dessert
- **Cake Layer:**
- Preheat oven to 325°F (160°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the corn syrup.
- Gradually add the flour, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- **Mint Layer (prepare while cake bakes):**
- [Insert detailed recipe for mint layer here. Example: In a medium bowl, beat 8oz cream cheese, 1/4 cup powdered sugar, and 1 tsp mint extract until smooth. Add 1 cup whipped cream and fold gently.]
- **Chocolate Topping:**
- In a medium saucepan over very low heat, melt the butter and chocolate chips, stirring frequently until smooth.
- Remove from heat and let cool slightly.
- Let the cake layer cool completely in the pan.
- Spread the mint cream evenly over the cooled cake layer.
- Pour the chocolate topping over the mint layer, spreading evenly.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld and the dessert to set.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
150g
Fat
44g
Carbs
15g
