Ingredients for Authentic Mrs Fields Chocolate Chip Cookies
- 1 cup butter
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- oatmeal
- 1/2 teaspoon salt
- baking powder
- 1 teaspoon baking soda
- 2 cups chocolate chips
- Hershey bars
- nuts
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How to Make Authentic Mrs Fields Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy. This is key for achieving that signature Mrs. Fields texture!
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
- Stir in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
531 g
Sugar
5294g
Fat
2037g
Carbs
688g
