Ingredients for Chocolate Mint Sugar Cookie Drops
- 2 1/2 cups all-purpose flour
- 1/2 cup vegetable oil
- 1 teaspoon baking powder
- 2 large eggs
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Sugar
- Mint Chocolate Chips
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How to Make Chocolate Mint Sugar Cookie Drops
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup granulated sugar and 1/2 cup vegetable oil until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 1 cup mint chocolate chips.
- Using a rounded teaspoon, scoop out balls of cookie dough.
- Roll each dough ball in 1/4 cup granulated sugar.
- Place the sugar-coated cookie balls onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
129g
Fat
28g
Carbs
18g
