Ingredients for Chocolate Mousse Foolproof Version
- Semi Sweet Chocolate Chips
- 1/2 cup (120ml) boiling water
- Eggs
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How to Make Chocolate Mousse Foolproof Version
- Grind 6 ounces (170g) of high-quality dark chocolate chips in a food processor or blender using short pulses until finely ground.
- Gradually add 1/2 cup (120ml) of boiling water to the ground chocolate while blending until completely melted and smooth. Scrape down the sides as needed.
- Add 3 large egg yolks, one at a time, blending thoroughly after each addition until fully incorporated into the chocolate mixture.
- In a clean, dry medium bowl, beat 3 large egg whites with an electric mixer on high speed until stiff, glossy peaks form. Be careful not to overbeat.
- Gently fold the whipped egg whites into the chocolate mixture in three additions, using a spatula and a folding motion to retain air. Be as delicate as possible.
- Divide the mousse evenly into wine glasses, dessert dishes, or other serving glasses. Top each serving with a dollop of whipped cream (cool whip) and a maraschino cherry.
- Refrigerate for at least 2 hours, or until the mousse is set and chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
53g
Fat
25g
Carbs
5g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific 5 Ingredients Or Less Desserts Eggs Dairy American Australian Canadian Southern United States Southwestern United States Easy European No Cook Refrigerator Potluck Dinner Party Holiday Event Kid Friendly Vegetarian Cakes Puddings And Mousses English Chocolate Eggs Food Processor Blender Dietary Low Sodium Cake Fillings And Frostings Comfort Food Californian Pacific Northwest Low In Something Taste Mood To Go Equipment Small Appliance Technique
