Ingredients for Spirited Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- 1 large egg
- Kahlua
- Flour
- Salt
- Baking Soda
- Unsweetened Cocoa
- Almonds
- Semi Sweet Chocolate Chips
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How to Make Spirited Chocolate Chip Cookies
- Preheat oven to 375°F (190°C).
- Grease or line cookie sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 large egg and 2 tablespoons Kahlúa until well combined.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and ½ teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup semisweet chocolate chips and 1 cup slivered almonds.
- Drop by rounded tablespoons onto the prepared cookie sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
35g
Fat
13g
Carbs
4g
