Ingredients for Chocolate Chewy Scotch Bars
- Semi Sweet Chocolate Chips
- Sweetened Condensed Milk
- 1 cup (2 sticks) unsalted butter, plus 2 tablespoons (1 ounce)
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- All Purpose Flour
- Salt
- Vanilla
- Nuts
- Flaked Coconut
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How to Make Chocolate Chewy Scotch Bars
- Preheat oven to 350°F (175°C).
- In a medium saucepan, melt 12 ounces (340g) semi-sweet chocolate chips, 1 (14-ounce) can sweetened condensed milk, and 2 tablespoons (1 ounce) unsalted butter over low heat, stirring frequently until smooth and melted. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 1/2 cups packed light brown sugar, and 2 large eggs until light and fluffy.
- Stir in 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon vanilla extract until just combined. Do not overmix.
- Grease and flour a 15x10 inch jelly roll pan (or line with parchment paper).
- Spread half of the brown sugar dough evenly into the prepared pan.
- Pour the melted chocolate mixture evenly over the dough.
- Drop spoonfuls of the remaining brown sugar dough over the chocolate layer. Using a butter knife, gently swirl the dough to create a marble effect.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
75g
Fat
24g
Carbs
7g
