Ingredients for Chocolate Muddies
- 8 ounces (225g) softened cream cheese
- Margarine
- Sugar
- Brown Sugar
- Vanilla Extract
- Almond Extract
- 2 large eggs
- Chocolate Fudge Topping
- All Purpose Flour
- Cocoa Powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- Vanilla Chips
- Milk Chocolate Chips
- Semisweet Chocolate Chunk
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How to Make Chocolate Muddies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together 8 ounces (225g) softened cream cheese and 1 cup (2 sticks) softened margarine or butter using an electric mixer until light and fluffy (about 2 minutes).
- Add 1 ½ cups (300g) granulated sugar, ¾ cup (150g) packed brown sugar, 2 teaspoons vanilla extract (or Kahlua), 2 large eggs, and ½ cup (120ml) chocolate ice cream topping. Beat for 3 minutes, or until light and fluffy.
- In a separate bowl, whisk together 2 ½ cups (300g) all-purpose flour, ¾ cup (60g) unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups (340g) chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
- Bake for 13-15 minutes, or until the edges are set and the centers are slightly soft. (Do not overbake).
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
57g
Fat
13g
Carbs
6g
