Ingredients for Chocolate N Oat Bars
- 1 1/2 cups all-purpose flour
- 2 cups rolled oats
- 1 cup packed light brown sugar
- 1/2 cup (1 stick) unsalted margarine, softened
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup chopped nuts (walnuts or pecans recommended)
- 1/2 cup chocolate chips
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How to Make Chocolate N Oat Bars
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 ½ cups all-purpose flour, 2 cups rolled oats, 1 cup packed light brown sugar, and ½ cup (1 stick) unsalted margarine, softened.
- Mix thoroughly until well combined.
- Reserve ½ cup of the oat mixture. Press the remaining mixture firmly into the bottom of a greased 13x9 inch baking pan.
- Bake for 10 minutes.
- Evenly pour one 14-ounce can of sweetened condensed milk over the partially baked crust.
- Sprinkle evenly with ½ cup chopped nuts (walnuts or pecans recommended) and ½ cup chocolate chips.
- Top with the reserved ½ cup oat mixture, pressing down gently to adhere.
- Bake for 25-30 minutes, or until the bars are lightly browned and the topping is set.
- Let the bars cool completely in the pan before cutting.
- Cut into bars and store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
52g
Fat
16g
Carbs
6g
