Ingredients for Chocolate Nachos
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 6 (8-inch) flour tortillas
- 1/4 cup unsalted butter, melted
- 12 ounces semi-sweet chocolate chips
- 2 tablespoons vegetable shortening
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How to Make Chocolate Nachos
- Preheat oven to 350°F (175°C).
- In a small bowl, combine 1/2 cup granulated sugar and 1 teaspoon ground cinnamon.
- Brush one side of each of the 6 (8-inch) flour tortillas with 1/4 cup melted unsalted butter.
- Sprinkle the buttered side of each tortilla evenly with the cinnamon-sugar mixture.
- Cut each tortilla into 8 wedges.
- Arrange half of the tortilla wedges (24 wedges) in a single layer on a 15x10x1-inch baking pan.
- Bake for 10-12 minutes, or until the edges are lightly browned.
- While the first batch is baking, melt 12 ounces of semi-sweet chocolate chips and 2 tablespoons of vegetable shortening in a small saucepan over low heat, stirring frequently until smooth.
- Remove the first batch of tortilla wedges from the oven.
- Spread the wedges in an even layer on a serving platter.
- Let cool slightly.
- Drizzle half of the melted chocolate mixture over the wedges.
- Arrange the remaining tortilla wedges (24 wedges) in a single layer on the same baking pan.
- Bake for 10-12 minutes, or until edges are lightly browned.
- Spread the second batch of wedges on a second serving platter.
- Let cool slightly.
- Drizzle the remaining melted chocolate mixture over the second batch of wedges.
- Serve warm or cool. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
10g
Fat
5g
Carbs
1g
