Apple Or Pear Crisp Recipe

This incredibly tasty Apple or Pear Crisp is a healthier twist on a classic dessert! Ground flaxseed adds a boost of fiber and omega-3s, contributing to heart health. Sweet and comforting, this easy recipe is perfect for a cozy night in. Get ready to enjoy a guilt-free indulgence!

Prep Time 20 mins
Cook Time 55 mins
Calories 140.8 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Apple Or Pear Crisp 93

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Or Pear Crisp

  • 4 cups Sliced Apples
  • 1 tablespoon Fresh Lemon Juice
  • 1/2 cup White Sugar
  • 1/4 cup Cornstarch
  • 1 1/2 teaspoons Ground Cinnamon
  • 2 tablespoons Flax Seed
  • 1/4 cup Brown Sugar
  • 1/2 cup Quick Cooking Oats
  • Nonstick spray for coating

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Or Pear Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apple Or Pear Crisp

  1. Preheat oven to 350°F (175°C).
  2. In a 9x13 inch baking dish coated with nonstick spray, gently toss 4 cups peeled and sliced apples (or pears, or a combination) with 1 tablespoon lemon juice.
  3. In a medium bowl, whisk together ½ cup granulated sugar, ¼ cup cornstarch, and 1 teaspoon ground cinnamon.
  4. Add the cornstarch mixture to the apple mixture and toss gently to combine.
  5. In a separate bowl, combine ½ cup rolled oats, ¼ cup packed brown sugar, 2 tablespoons ground flaxseed, and ½ teaspoon ground cinnamon.
  6. Sprinkle the oat topping evenly over the apple mixture.
  7. Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown and bubbly.
  8. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

78g

Fat

1g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)