Apple Or Pear Crisp Recipe

Ingredients for Apple Or Pear Crisp

• Sliced Apples
• Fresh Lemon Juice
• White Sugar
• ¼ cup cornstarch
• Ground Cinnamon
• Flax Seed
• ¼ cup packed brown sugar
• Quick Cooking Oats

How to Make Apple Or Pear Crisp

1. Preheat oven to 350°F (175°C).
2. In a 9x13 inch baking dish coated with nonstick spray, gently toss 4 cups peeled and sliced apples (or pears, or a combination) with 1 tablespoon lemon juice.
3. In a medium bowl, whisk together ½ cup granulated sugar, ¼ cup cornstarch, and 1 teaspoon ground cinnamon.
4. Add the cornstarch mixture to the apple mixture and toss gently to combine.
5. In a separate bowl, combine ½ cup rolled oats, ¼ cup packed brown sugar, 2 tablespoons ground flaxseed, and ½ teaspoon ground cinnamon.
6. Sprinkle the oat topping evenly over the apple mixture.
7. Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown and bubbly.
8. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream (optional).