Ingredients for Apple Or Pear Crisp
- 4 cups Sliced Apples
- 1 tablespoon Fresh Lemon Juice
- 1/2 cup White Sugar
- 1/4 cup Cornstarch
- 1 1/2 teaspoons Ground Cinnamon
- 2 tablespoons Flax Seed
- 1/4 cup Brown Sugar
- 1/2 cup Quick Cooking Oats
- Nonstick spray for coating
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How to Make Apple Or Pear Crisp
- Preheat oven to 350°F (175°C).
- In a 9x13 inch baking dish coated with nonstick spray, gently toss 4 cups peeled and sliced apples (or pears, or a combination) with 1 tablespoon lemon juice.
- In a medium bowl, whisk together ½ cup granulated sugar, ¼ cup cornstarch, and 1 teaspoon ground cinnamon.
- Add the cornstarch mixture to the apple mixture and toss gently to combine.
- In a separate bowl, combine ½ cup rolled oats, ¼ cup packed brown sugar, 2 tablespoons ground flaxseed, and ½ teaspoon ground cinnamon.
- Sprinkle the oat topping evenly over the apple mixture.
- Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown and bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
78g
Fat
1g
Carbs
9g
