Ingredients for Apple Pie With Oatmeal Cookie Crust
- 1 1/2 cups rolled oats
- 3/4 cup all-purpose flour
- 3 teaspoons ground cinnamon
- Light Brown Sugar
- Regular Margarine
- Vanilla
- 6 medium apples (about 6 cups) sliced
- Lemon Juice
- Ground Cloves
- 1 1/4 cups brown sugar
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How to Make Apple Pie With Oatmeal Cookie Crust
- **Make the Oatmeal Cookie Crust:** In a large bowl, combine 1 ½ cups rolled oats, ½ cup all-purpose flour, ½ cup brown sugar, ¼ cup cold unsalted butter (cut into cubes), 1 teaspoon ground cinnamon, ¼ teaspoon salt, and ¼ cup chopped pecans or walnuts. Mix until crumbly.
- Press the crust mixture firmly into the bottom and up the sides of a 9-inch pie plate. Reserve about ½ cup of the mixture for the topping.
- **Prepare the Apple Filling:** Peel, core, and slice 6 medium apples (about 6 cups).
- In a medium bowl, whisk together ¼ cup all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, ½ teaspoon ground allspice, and ¾ cup brown sugar.
- Add the sliced apples to the flour mixture and gently toss to coat evenly.
- Pour the apple filling into the prepared pie crust.
- Sprinkle the reserved cookie crumb topping evenly over the apple filling and gently press down.
- **Bake:** Bake in a preheated oven at 375°F (190°C) for 50-60 minutes, or until the crust is golden brown and the apples are tender. If the crust starts to brown too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
126g
Fat
15g
Carbs
15g
