Ingredients for Macadamia Chocolate Meltaways
- 1 cup chopped macadamia nuts
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened (1 stick)
- corn oil
- egg yolks
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose white flour
- powdered sugar
- 1/4 teaspoon salt
- 1 cup bittersweet chocolate chips
- 1/2 teaspoon baking soda
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 (11.5 ounce) package milk chocolate chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Macadamia Chocolate Meltaways? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Macadamia Chocolate Meltaways
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, cream together the softened butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the macadamia nuts and chocolate chips.
- Roll the dough into 1-inch balls and place them onto the prepared baking sheets, leaving some space between each cookie.
- Using a chopstick or the handle of a wooden spoon, make a slight indentation in the center of each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. (Watch closely!)
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, melt your high quality bittersweet chocolate and drizzle it into the indentation made on each cookie, allowing it to set. Let the chocolate completely set before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
9g
Fat
10g
Carbs
1g
