Ingredients for Chocolate Oats Bars
- 1 cup all-purpose flour
- Quick Cooking Oats
- 1 cup packed light brown sugar
- ½ cup (1 stick) unsalted butter, melted
- Sweetened Condensed Milk
- Semisweet Chocolate Morsels
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How to Make Chocolate Oats Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the oats, flour, brown sugar, cocoa powder, baking soda, and salt. Mix well.
- In a separate bowl, melt the butter and chocolate chips together. Let cool slightly.
- Add the melted chocolate mixture, eggs, and vanilla extract to the dry ingredients. Stir until just combined. Do not overmix.
- Press the mixture evenly into the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into 12 bars.
- Once cooled, cut into squares and enjoy! Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
51g
Fat
14g
Carbs
5g
